Effect Of Lactic Acid Hot Water And Tap Water Spraying On Microbiological Load And Shelf Life Of Beef Carcasses
By: Muhammad Usman Badar
.
Contributor(s): Dr. Muhammad Nasir
| Dr. Zubair Farooq
| Dr.Nasir Ahmed
.
Material type: 

Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
UVAS Library Thesis Section | Veterinary Science | 2184,T (Browse shelf) | Available | 2184,T |
Total holds: 0
Abstract
There are no comments for this item.