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Effect Of Lactic Acid Hot Water And Tap Water Spraying On Microbiological Load And Shelf Life Of Beef Carcasses

By: Muhammad Usman Badar.
Contributor(s): Dr. Muhammad Nasir | Dr. Zubair Farooq | Dr.Nasir Ahmed.
Material type: materialTypeLabelBookPublisher: 2014Description: 50p.Subject(s): Department of Food Sciences & Human NutritionDDC classification: 2184,T Dissertation note: Abstract
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Item type Current location Collection Call number Status Date due Barcode Item holds
Thesis Thesis UVAS Library
Thesis Section
Veterinary Science 2184,T (Browse shelf) Available 2184,T
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