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The Profession of Dietetics

By: Payne-Palacio, June R.
Contributor(s): Canter, Deborah D.
Material type: materialTypeLabelBookPublisher: USA : Jones & Bartlett Learning; 2010Edition: 4th ed.Description: 235 p.ISBN: 0763790060 (paperback); 9780763790066 (paperback).Subject(s): Human NutritionDDC classification: 613.2023 Palacio 27520 4th 2011 Human.Nutrition Summary: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
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Item type Current location Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
613.2023 Palacio 27520 4th 2011 Human.Nutrition (Browse shelf) Available 27520
Total holds: 0

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

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