Food Biotechnology
By: Singh, Rita
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Material type: 
BookPublisher: India: global vision; 2004Edition: 1st ed.Description: 560p.ISBN: 8182200520.Subject(s): Food science and human nutrition | Food biotechnologyDDC classification: 664 Singh 23266 1st 2004 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 23265 1st 2004 Food.Science (Browse shelf) | Available | 23265 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 17257 1st 2004 Food.Science (Browse shelf) | Available | 17257 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 17256 1st 2004 Food.Science (Browse shelf) | Available | 17256 | ||
|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Singh 23266 1st 2004 Food.Science (Browse shelf) | Available | 23266 |
Total holds: 0
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