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Nutritional Assessment

By: Lee, Robert D.
Contributor(s): Nieman, David C.
Material type: materialTypeLabelBookPublisher: Singapore: McGraw Hill Higher Education; 2007Edition: 4th ed.Description: 590p.ISBN: 0071254269 (spiral-bound); 9780071254267 (spiral-bound).Subject(s): Nutrition--Evaluation | Human Nutrition | Nutrition disorders--Diagnosis | Nutrition surveysDDC classification: 363.82 Robert 19926 4th 2007 Food.Science Summary: This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 363.82 Robert 19926 4th 2007 Food.Science (Browse shelf) Available 19926
Total holds: 0
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

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