Farm Animal Medicine and Surgery
By: Duncanson, Graham R.
Material type: BookPublisher: UK : CABI, 2013Edition: 1st ed.Description: 280 p.ISBN: 1845938828 (hardcover); 9781845938826 (hardcover).Subject(s): Animal Diseases | Clinical Medicine and SurgeryDDC classification: 636.089 Duncanson 1sted 2013 29869 CMS Summary: Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and novelty pet owners. Recognizing this trend, this book provides a quick reference guide for small-animal trained veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. The book is an essential resource for practicing small animal veterinarians, veterinary and animal management students, for continuing professional development and as a refresher guide.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Clinical Medicine & Surgery | Veterinary Science | 636.089 Duncanson 1st 2013 29869 CMS (Browse shelf) | Available | 29869 |
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and novelty pet owners. Recognizing this trend, this book provides a quick reference guide for small-animal trained veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. The book is an essential resource for practicing small animal veterinarians, veterinary and animal management students, for continuing professional development and as a refresher guide.
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