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Biscuit, Cookies and Cracker Manufacturing / Manual 4

By: Manley, Duncan.
Material type: materialTypeLabelBookSeries: Publisher: UK : CRC Press, 1998Edition: 1st ed.Description: 84 p.ISBN: 1855732955 (paperback); 9781855732957 (paperback).Subject(s): Food Science | Human Nutrition | Food TechnologyDDC classification: 664.525 Manley 20388 1st 1998 Food.Science Summary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
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Item type Current location Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
664.525 Manley 20388 1st 1998 Food.Science (Browse shelf) Available 20388
Total holds: 0

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.

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