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Basic Animal Nutrition and Feeding / 3rd ed

By: Church, David C.
Material type: materialTypeLabelBookPublisher: USA : John Wiley & Sons Inc, 1988Edition: 3rd ed.Description: 480 p.ISBN: 0471852465 (paperback); 9780471852469 (paperback).Subject(s): Animal Nutrition | Livestock ProductionDDC classification: 636.084 Church 13255 1st 1988 L.Production Summary: This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Livestock Production
Veterinary Science 636.084 Church 13508 3rd 1988 A.Nutrition (Browse shelf) Available 13508
Books Books Pattoki Library
Livestock Production
Veterinary Science 636.084 Church 13255 3rd 1988 A.Nutrition (Browse shelf) Available 13255
Books Books Pattoki Library
Livestock Production
Veterinary Science 636.084 Church 15070 4th 1995 A.Nutrition (Browse shelf) Available 15070
Total holds: 0

This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.

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