Food Process Design and Evaluation
By: Singh, Rakesh Kumar
.
Contributor(s): Singh, Rakesh K.
Material type: 
BookPublisher: USA : CRC Press; 1995Edition: 1st ed.Description: 257 p.ISBN: 1566762308 (paperback); 9781566762304 (paperback).Subject(s): Food Science | Food and NutritionDDC classification: 664 Singh 19172 1st 1995 Food.Science Summary: This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | 664 Singh 19172 1st 1995 Food.Science (Browse shelf) | Available | 19172 |
Total holds: 0
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
There are no comments for this item.