The Psychology of Food Choice
By: Shepherd, Richard
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Contributor(s): Raats, Monique.
Material type: 
BookSeries: Publisher: UK: CABI; 2006Edition: First ed.Description: 384 p.ISBN: 0851990320 (hardcover); 9780851990323 (hardcover).Subject(s): Psychology | Food ScienceDDC classification: 664 Raats 27521 1st 2010 Food.Science Summary: One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | 664 Raats 27521 1st 2010 Food.Science (Browse shelf) | Available | 27521 |
Total holds: 0
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| 664 Potter 20487 5th 2006 Food.Science Food Science : 5th ed | 664 Potter 20488 5th 2006 Food.Science Food Science : 5th ed | 664 Potter 20490 5th 2006 Food.Science Food Science : 5th ed | 664 Raats 27521 1st 2010 Food.Science The Psychology of Food Choice | 664 Rahmat 30516 1st 2001 Food.Science Masnuaat : Phal o Sabziat | 664 Roy 27543 1st 2007 Food.Science Plant Nutrition for Food Security | 664 Sethi 2nd 2013 29288 Food Food Science : Experiments & Applications |
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
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