Veterinary Fluid Therapy
By: Michell, A. R
.
Contributor(s): Bywater, R. J | Clarke, K. W | Hall, L. W | Waterman, A. E.
Material type: 
BookPublisher: UK: Wiley-Blackwell; 1989Edition: 1st ed.Description: 280 p.ISBN: 0632014075 (hardcover); 9780632014071 (hardcover).Subject(s): Water-electrolyte imbalances | Veterinary fluid therapy | Veterinary medicine | Fluid therapyDDC classification: 636.089539 Michell 12977 1st 1989 CMS Summary: The object of this book is to present a logical, practical approach to the subject and provide access to useful literature. The result is a concise but comprehensive text emphasizing basic principles and their applications in dogs, cats, horses, cattle and pigs.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Clinical Medicine & Surgery | Veterinary Science | 636.089539 Michell 12977 1st 1989 CMS (Browse shelf) | Available | 12977 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Clinical Medicine & Surgery , Collection code: Veterinary Science Close shelf browser
| 636.0895329 Prescott 14139 1st 1988 CMS Antimicrobial Therapy in Veterinary Medicine / 1st ed | 636.0895329 Prescott 13995 2nd 1994 CMS Antimicrobial Therapy in Veterinary Medicine / 2nd ed | 636.0895329 Steeve 22849 4th 2006 CMS Antimicrobial Therapy in Veterinary Medicine / 4th ed | 636.089539 Michell 12977 1st 1989 CMS Veterinary Fluid Therapy | 636.089539 Sink 32352 2nd 2017 CMS Practical transfusion medicine for the small animal practitioner / 2nd ed. | 636.08955 Howard 11414 1st 1981 CMS Current Veterinary Therapy : Food Animal Practice | 636.08955 Howard 13569 3rd 1993 CMS Current Veterinary Therapy : Food Animal Practice / 3rd ed |
The object of this book is to present a logical, practical approach to the subject and provide access to useful literature. The result is a concise but comprehensive text emphasizing basic principles and their applications in dogs, cats, horses, cattle and pigs.
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