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Food Hygiene for Food Handlers

By: Trickett, Jill.
Material type: materialTypeLabelBookPublisher: Hong Kong : Cengage Learning Vocational; 1996Edition: 2nd ed.Description: 128 p.ISBN: 0333673689 (paperback); 9780333673683 (paperback).Subject(s): Food Science | Food Science and Human Nutrition | Food and NutritionDDC classification: 664.1 Trickett 16311 2nd 1997 Food.Science Summary: Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.1 Trickett 16311 2nd 1997 Food.Science (Browse shelf) Available 16311
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Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal.

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