Food Hygiene for Food Handlers
By: Trickett, Jill
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Material type: 



Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.1 Trickett 16311 2nd 1997 Food.Science (Browse shelf) | Available | 16311 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664.072 Aylward 24315 1st 2010 Food.Science Food Technology Processing and Laboratory Control | 664.1 Bhatt 22879 1st 2006 Food.Science An Introduction to Food Science,Technology and Quality management | 664.1 Brown 4th 2011 29615 Food.Science Understanding Food : Principles and Preparation | 664.1 Trickett 16311 2nd 1997 Food.Science Food Hygiene for Food Handlers | 664.3 McWilliams 8th 2012 29609 FoodScience Laboratory Manual: Experimental Foods | 664.3 Patterso 12521 1st 1983 Food.Science Hydrogenation of Fats and Oils | 664.5 Gary 15565 2nd 1994 Food.Science Source Book of Flavors |
Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal.
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