Food Analysis: Theory and Practice
By: Pomeranz,Yeshajahu
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Contributor(s): Pomeranz, Y.
Material type: 
BookPublisher: USA : Springer, 1995Edition: 1st ed.Description: 778 p.ISBN: 0412985519 (hardcover); 9780412985515 (hardcover).Subject(s): Food ScienceDDC classification: 664.07 Pomeranz 14986 3rd 1994 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Animal Nutrition | 664.07 Pomeranz 24857 3rd 1994 Food.Science (Browse shelf) | Available | 24857 | |||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Pomeranz 14972 3rd 1994 Food.Science (Browse shelf) | Available | 14972 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | 664.07 Pomeranz 14986 3rd 1994 Food.Science (Browse shelf) | Available | 14986 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition Close shelf browser
| 664.07 Nielsen 20844 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 32317 3rd 2017 Food.Science Food Analysis Laboratory Manual / 3rd ed. | 664.07 Nollet 30099 3/e 2013 Food.Science Food Analysis by HPLC / 3rd ed | 664.07 Pomeranz 14986 3rd 1994 Food.Science Food Analysis: Theory and Practice | 664.07 Pomeranz 14972 3rd 1994 Food.Science Food Analysis: Theory and Practice | 664.07 Rao 20459 1st 2005 Food.Science Engineering Properties of Foods / 3rd ed | 664.07 Schuck 28886 1st 2012 Food.Science Analytical Methods for Food and Dairy Powders |
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