Community Nutrition : Planning Health Promotion and Disease Prevention
By: Nnakwe, Nweze
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Material type: 
BookPublisher: USA: Jones & Bartlett Learning; 2012Edition: 2nd ed.Description: 472 p.ISBN: 144965293X (paperback); 9781449652937 (paperback).Subject(s): Food Science and Nutrition | Human NutritionDDC classification: 363.8560973 Nnakwe 27549 2nd 2013 Food.Science Summary: Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need to promote health and prevent diseases. The Second Edition provides pertinent statistics on the national health objectives for 2010 and discusses traditional concepts as well as current and emerging nutrition issues. Real-world examples throughout the text explain nutritional concepts and present the reader with an application of these important topics. Instead of presenting the business and hospital-based care perspective used by most other books in this area, this text focuses on public health and community-based care. The book is divided into three parts: Part 1 provides an overview of community and public health nutrition landscapes, and lays the foundation for primary, secondary, and tertiary prevention. Part II focuses on the knowledge and intervention skills needed to promote health and prevent disease throughout the life cycle. Part III focuses on the skills, knowledge, and tools community nutritionists need to design effective nutrition and health promotion programs. New to the Second Edition: Public and Community Health Objectives including Canadian, U.S., and World Health Promotion Objectives Healthy People 2020 and the Healthy People 2010 Progress Report The Nutrition Care Process approved for the profession of nutrition and dietetics practice Mapping tools in community assessment Nutrition Care Process Evidence-Based Practice.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.8560973 Nnakwe 27549 2nd 2013 Food.Science (Browse shelf) | Available | 27549 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 363.8 Dass 20778 1st 2003 Food.Science Food and Nutrition | 363.82 Robert 19926 4th 2007 Food.Science Nutritional Assessment | 363.856 Boyle 24669 5th 2010 H.Nutrition Community Nutrition In Action : An Entrepreneurial Approach | 363.8560973 Nnakwe 27549 2nd 2013 Food.Science Community Nutrition : Planning Health Promotion and Disease Prevention | 372.37 Mahindru 23675 1st 2008 Food.Science Food and Nutrition Education | 515.10724 Brigelius 19632 1st 2006 H.Nutirition Nutritional Genomics : Impact on Health and Disease | 540 Baker 15756 24th 1997 Food.Science Food Industries Manual / 24th ed |
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need to promote health and prevent diseases. The Second Edition provides pertinent statistics on the national health objectives for 2010 and discusses traditional concepts as well as current and emerging nutrition issues. Real-world examples throughout the text explain nutritional concepts and present the reader with an application of these important topics. Instead of presenting the business and hospital-based care perspective used by most other books in this area, this text focuses on public health and community-based care. The book is divided into three parts: Part 1 provides an overview of community and public health nutrition landscapes, and lays the foundation for primary, secondary, and tertiary prevention. Part II focuses on the knowledge and intervention skills needed to promote health and prevent disease throughout the life cycle. Part III focuses on the skills, knowledge, and tools community nutritionists need to design effective nutrition and health promotion programs. New to the Second Edition: Public and Community Health Objectives including Canadian, U.S., and World Health Promotion Objectives Healthy People 2020 and the Healthy People 2010 Progress Report The Nutrition Care Process approved for the profession of nutrition and dietetics practice Mapping tools in community assessment Nutrition Care Process Evidence-Based Practice.
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