Topley and Wilson's Microbiology and Microbial Infections : Medical Mycology / Vol.4
By: Ajello, Libero
| Hay, Roderick J.
Contributor(s): Collier, Leslie | Balows, Albert | Sussman, Max.
Material type: 
BookPublisher: USA: Hodder Education Publishers; 1998Edition: 9th ed.Description: 711 p.ISBN: 0340663197 (hardcover); 9780340663196 (hardcover).Subject(s): Microbiology | Microbial Infections | Medical Mycology | BacteriologyDDC classification: 616.01 Ajello 14177 9th.Vol.4 1998 Microbiology Summary: This 9th edition of Topley and Wilson builds on its undisputed reputation as the world's definitive reference on microbiology. The text has been extended to six volumes to accommodate the vast amount of new information. General principles, previously covered in a single volume, are nowincorporated in relevant chapters throughout the volumes. The coverage includes every class of pathogens: viruses, bacteria, fungi, and parasites, including the helminths. Most of the material has been completely rewritten and deals with individual topics in greater depth. For the first time, coverage of mycology and parasitic protozoa is provided in two additional volumes, taking account of their importance in public health. The quality of the illustrations has been considerably improved, and many of them are now reproduced in color. Extensive referencing is provided throughout, and acumulative index is put together in a separate volume. Genuinely exhaustive, Topley and Wilson is now also completely international. Each of the five volumes has both. British and an American editor, and the 340 contributors are drawn from research centers from around the world. The Ninth Edition isover 2/3 bigger than its predecessor.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Microbiology | Veterinary Science | 616.01 William 19796 10th 2005 Microbiology (Browse shelf) | Available | 19796 | ||
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UVAS Library Microbiology | Veterinary Science | 616.01 Ajello 14165 9th.Vol.4 1998 Microbiology (Browse shelf) | Available | 14165 | ||
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UVAS Library Microbiology | Veterinary Science | 616.01 Ajello 14171 9th.Vol.4 1998 Microbiology (Browse shelf) | Available | 14171 | ||
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UVAS Library Microbiology | Veterinary Science | 616.01 Ajello 14159 9th.Vol.4 1998 Microbiology (Browse shelf) | Available | 14159 | ||
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UVAS Library Microbiology | Veterinary Science | 616.01 Ajello 14177 9th.Vol.4 1998 Microbiology (Browse shelf) | Available | 14177 | ||
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UVAS Library Microbiology | Veterinary Science | 616.01 Ajello 19788 10th.Vol.4 2005 Microbiology (Browse shelf) | Available | 19788 |
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| 615.37 Stites 12400 4th 1982 Immunology Basic & Clinical Immunology | 615.954 Koopmans Isted 2008 30049 Food.Science Food-Borne Viruses | 616.01 Abraham 12235 1st 1982 Microbiology Microbiology / by Abraham I. Braude | 616.01 Ajello 14177 9th.Vol.4 1998 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Medical Mycology / Vol.4 | 616.01 Ajello 14159 9th.Vol.4 1998 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Medical Mycology / Vol.4 | 616.01 Ajello 14165 9th.Vol.4 1998 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Medical Mycology / Vol.4 | 616.01 Ajello 14171 9th.Vol.4 1998 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Medical Mycology / Vol.4 |
This 9th edition of Topley and Wilson builds on its undisputed reputation as the world's definitive reference on microbiology. The text has been extended to six volumes to accommodate the vast amount of new information. General principles, previously covered in a single volume, are nowincorporated in relevant chapters throughout the volumes. The coverage includes every class of pathogens: viruses, bacteria, fungi, and parasites, including the helminths. Most of the material has been completely rewritten and deals with individual topics in greater depth. For the first time, coverage of mycology and parasitic protozoa is provided in two additional volumes, taking account of their importance in public health. The quality of the illustrations has been considerably improved, and many of them are now reproduced in color. Extensive referencing is provided throughout, and acumulative index is put together in a separate volume. Genuinely exhaustive, Topley and Wilson is now also completely international. Each of the five volumes has both. British and an American editor, and the 340 contributors are drawn from research centers from around the world. The Ninth Edition isover 2/3 bigger than its predecessor.
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