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Nutrition and Feeding of Organic Poultry

By: Blair, Robert.
Material type: materialTypeLabelBookPublisher: India: CABI; 2008Edition: 1st ed.Description: 300 p.ISBN: 1845934067 (hardcover); 9781845934064 (hardcover).Subject(s): Poultry- Feeding and Feeds | Organic Farming | Feeds- CompositionDDC classification: 636.5085 Blair 30705 1st 2008 Poultry Summary: Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry and examples of diets formulated to organic standards are all discussed.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.5085 Blair 31679 1st 2008 Poultry (Browse shelf) Available 31679
Books Books Pattoki Library
Pattoki Library
Veterinary Science 636.5085 Blair 30705 1st 2008 Poultry (Browse shelf) Available 30705
Books Books Pattoki Library
Pattoki Library
Veterinary Science 636.5085 Blair 30704 1st 2008 Poultry (Browse shelf) Available 30704
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636.5084 Singh 20274 3rd 1988 Poultry Poultry Nutrition 636.5084 Singh 20274 3rd 23107 Poultry Poultry Nutrition 636.5084 Singh 20275 3rd 1996 Poultry Poultry Nutrition 636.5085 Blair 31679 1st 2008 Poultry Nutrition and Feeding of Organic Poultry 636.5085 Blair 50066 1st 2008 Poultry Nutrition and Feeding of Organic Poultry 636.5085 Saxena 19655 3rd 2006 Poultry Poultry Feed Technology : Feed Formulation and Manufacturing 636.5085 Schaible 32590 2nd 2018 Animal.Nutrition Poultry: feeds and nutrition

Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry and examples of diets formulated to organic standards are all discussed.

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