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Basic Food Microbiology : 2nd ed

By: Banwart. J. George.
Material type: materialTypeLabelBookPublisher: India: CBS; 2004Edition: 2nd.Description: 773p.ISBN: 8123906463 (paperback); 9788123906461 (paperback).Subject(s): Food--Microbiology | Microbiology | Food PreservationDDC classification: 641.3 Banwart 22979 2nd 2004 Microbiology Summary: 1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Microbiology
Veterinary Science 641.3 Banwart 11837 1st 1979 Microbiology (Browse shelf) Available 11837
Books Books UVAS Library
Microbiology
Veterinary Science 641.3 Banwart 22979 2nd 2004 Microbiology (Browse shelf) Available 22979
Total holds: 0

1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.

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