Basic Food Microbiology : 2nd ed
By: Banwart. J. George.
Material type: BookPublisher: India: CBS; 2004Edition: 2nd.Description: 773p.ISBN: 8123906463 (paperback); 9788123906461 (paperback).Subject(s): Food--Microbiology | Microbiology | Food PreservationDDC classification: 641.3 Banwart 22979 2nd 2004 Microbiology Summary: 1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Microbiology | Veterinary Science | 641.3 Banwart 11837 1st 1979 Microbiology (Browse shelf) | Available | 11837 | ||
Books | UVAS Library Microbiology | Veterinary Science | 641.3 Banwart 22979 2nd 2004 Microbiology (Browse shelf) | Available | 22979 |
Total holds: 0
1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards.
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