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Microbiology : Principles and Explorations / 8th ed

By: Black, Jacquelyn G.
Contributor(s): Black, Laura J.
Material type: materialTypeLabelBookPublisher: Asia: John Wiley & Sons; 2013Edition: 8th International student edition.Description: 745 p.ISBN: 0470646217 (paperback); 9780470646212 (paperback).Subject(s): Microbiology | Medical MicrobiologyDDC classification: 616.01 Black 29028 8th 2013 Microbiology Summary: Jacquelyn Black's 8 th Edition of Microbiology: Principles and Explorations builds upon the previous best-selling textbooks in this series with an enhanced introduction to the study of Microbiology in the same engaging writing style throughout the narrative. The text's is even more reader-friendly and focuses on microbiology, allied health, agriculture and food sciences topics.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Microbiology
Veterinary Science 616.01 Black 29028 8th 2013 Microbiology (Browse shelf) Available 29028
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616.01 Atlas 32264 2nd 2015 Microbiology Principles of Microbiology / 2nd ed. 616.01 Bannister 19560 3rd 1996 Microbiology Infection : Microbiology and Management 616.01 Bhatia 31706 3rd 2004 Microbiology Essentials of Medical Microbiology / 3rd ed. 616.01 Black 29028 8th 2013 Microbiology Microbiology : Principles and Explorations / 8th ed 616.01 Blair 9152 1st 1970 Microbiology Manual of Clinical Microbiology 616.01 Brian 13046 8th.Vol.2 1990 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Systematic Bacteriology / Vol.2 616.01 Brian 14157 9th.Vol.2 1998 Microbiology Topley and Wilson's Microbiology and Microbial Infections : Systematic Bacteriology / Vol.2

International Edition.

Jacquelyn Black's 8 th Edition of Microbiology: Principles and Explorations builds upon the previous best-selling textbooks in this series with an enhanced introduction to the study of Microbiology in the same engaging writing style throughout the narrative. The text's is even more reader-friendly and focuses on microbiology, allied health, agriculture and food sciences topics.

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