Chemical Changes in Food During Processing
By: Richardson, Thomas
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Contributor(s): Finley, John W.
Material type: 
BookPublisher: India: CBS Publishers; 2003Edition: 1st ed.Description: 520 p.ISBN: 0870555049 (hardcover); 9780870555046 (hardcover).Subject(s): Food--Analysis | Food industry and trade--Quality control | Food--Quality | Food ScienceDDC classification: 641.3 Richardson 23254 1st 2003 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Richardson 23254 1st 2003 Food.Science (Browse shelf) | Available | 23254 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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