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Diseases of Poultry / 11th ed

By: Saif, Y. M.
Contributor(s): Barnes, H. John | Glisson, John R | Fadly, Aly M | McDougald, Larry R | Swayne, David E.
Material type: materialTypeLabelBookPublisher: USA : Wiley-Blackwell; 2003Edition: 11th ed.Description: 1231 p.ISBN: 081380423X (hardcover); 9780813804231 (hardcover).Subject(s): Poultry--Diseases | Birds--DiseasesDDC classification: 636.50896 Saif 15086 11th 2003 Poultry Summary: The revised eleventh edition of Diseases of Poultry comes five years after the publication of the previous edition. Expansion of the poultry industry continues in all categories and in all areas of the world, fueled by and keeping pace with an increased demand for poultry products. While consumer demand has driven the continuing growth of the poultry industry, the resulting increased poultry population density and the rearing of different types of incompatible poultry species in close proximity have presented major disease challenges. Researchers and poultry veterinarians have had to effectively deal with the disease aspects of that growth. The ability to prevent and control disease has been crucial in allowing the poultry production process to function efficiently. Diseases of Poultry, 11e reflects those changes in poultry production. All of the chapters have been updated by recognized experts in their fields and the format of the chapters has been standardized for the reader's convenience. An international text and the standard universal textbook on the subject, Diseases of Poultry, 11e includes contributions by leading researchers and teachers. Also notable are the revised introduction subchapters which include Emerging Diseases and Diseases of Complex or Unknown Etiology, Salmonella Infections, and Paturella and Other Related Bacterial Infections. Users of the CD-ROM will find the complete text and all the figures and tables of the book version presented in their entirety in digital format and will be able to: * Search the entire text * Read any portion of the text on the computer screen * Print out any portion of the text * Navigate using the hypertext linked table of contents, bookmarks and index.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.50896 Saif 15095 11th 2003 Poultry (Browse shelf) Available 15095
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15085 11th 2003 Poultry (Browse shelf) Available 15085
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15093 11th 2003 Poultry (Browse shelf) Available 15093
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15088 11th 2003 Poultry (Browse shelf) Available 15088
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 19416 11th 2003 Poultry (Browse shelf) Available 19416
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 19413 11th 2003 Poultry (Browse shelf) Available 19413
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15091 11th 2003 Poultry (Browse shelf) Available 15091
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15086 11th 2003 Poultry (Browse shelf) Available 15086
Books Books UVAS Library
Poultry
Veterinary Science 636.50896 Saif 15098 11th 2003 Poultry (Browse shelf) Checked out to Dr. Aamir Ghafoor (2004-uvas-187) 05/11/2019 15098
Total holds: 0

The revised eleventh edition of Diseases of Poultry comes five years after the publication of the previous edition. Expansion of the poultry industry continues in all categories and in all areas of the world, fueled by and keeping pace with an increased demand for poultry products. While consumer demand has driven the continuing growth of the poultry industry, the resulting increased poultry population density and the rearing of different types of incompatible poultry species in close proximity have presented major disease challenges. Researchers and poultry veterinarians have had to effectively deal with the disease aspects of that growth. The ability to prevent and control disease has been crucial in allowing the poultry production process to function efficiently. Diseases of Poultry, 11e reflects those changes in poultry production. All of the chapters have been updated by recognized experts in their fields and the format of the chapters has been standardized for the reader's convenience. An international text and the standard universal textbook on the subject, Diseases of Poultry, 11e includes contributions by leading researchers and teachers. Also notable are the revised introduction subchapters which include Emerging Diseases and Diseases of Complex or Unknown Etiology, Salmonella Infections, and Paturella and Other Related Bacterial Infections. Users of the CD-ROM will find the complete text and all the figures and tables of the book version presented in their entirety in digital format and will be able to: * Search the entire text * Read any portion of the text on the computer screen * Print out any portion of the text * Navigate using the hypertext linked table of contents, bookmarks and index.

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