Recent Advances in Animal Nutrition / 1988
By: Haresign, William
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Contributor(s): D. J. A. Cole.
Material type: 
BookSeries: Publisher: UK: Butterworth-Heinemann; 1988Edition: 1st ed.Description: 328 p.ISBN: 040701165X (hardcover); 9780407011656 (hardcover).Subject(s): Animal NutritionDDC classification: 636.0852 Haresign 14116 1st 1988 Animal.Nutrition Summary: The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 22nd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds, horses and pigs. The first part deals with general aspects of nutrition and considers vitamin E and free radical formation and their possible implications for animal nutrition, the problems of dealing with raw ingredient variability and the use of European legumes in pig and poultry diets. The book then looks at pig nutrition and considers both novel approaches to growth promotion and the acidification of pig diets. In the section dealing with poultry nutrition there are chapters on the nutrient requirements of turkeys to meet current market demands, mineral and trace element requirements of poultry and the response of laying hens to energy and amino acids. A section on ruminant nutrition discusses prediction of the metabilizable energy content of compound feeds, nutrient allowances and alternative approaches to the characterization of feedstuffs. The volume concludes with a section discussing the nutrition of alternative species. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Animal Nutrition | Veterinary Science | 636.0852 Haresign 13511 1st 1988 A.Nutrition (Browse shelf) | Available | 13511 | ||
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Books
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Pattoki Library Animal Nutrition | Veterinary Science | 636.0852 Haresign 14116 1st 1988 A.Nutrition (Browse shelf) | Available | 14116 |
Browsing Pattoki Library Shelves , Shelving location: Animal Nutrition , Collection code: Veterinary Science Close shelf browser
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| 636.0852 Haresign 12299 1st 1981 Animal.Nutrition Recent Advances in Animal Nutrition / 1982 | 636.0852 Haresign 12425 1st 1985 A.Nutrition Recent Advances In Animal Nutrition / 1985 | 636.0852 Haresign 12604 1st 1986 A.Nutrition Recent Advances in Animal Nutrition / 1986 | 636.0852 Haresign 13511 1st 1988 A.Nutrition Recent Advances in Animal Nutrition / 1988 | 636.0852 Haresign 14116 1st 1988 A.Nutrition Recent Advances in Animal Nutrition / 1988 | 636.0852 McDonald 11297 2nd 1973 A.Nutrition Animal Nutrition / 2nd ed | 636.0852 McDonald 12602 3rd 1981 A.Nutrition Animal Nutrition |
The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 22nd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds, horses and pigs. The first part deals with general aspects of nutrition and considers vitamin E and free radical formation and their possible implications for animal nutrition, the problems of dealing with raw ingredient variability and the use of European legumes in pig and poultry diets. The book then looks at pig nutrition and considers both novel approaches to growth promotion and the acidification of pig diets. In the section dealing with poultry nutrition there are chapters on the nutrient requirements of turkeys to meet current market demands, mineral and trace element requirements of poultry and the response of laying hens to energy and amino acids. A section on ruminant nutrition discusses prediction of the metabilizable energy content of compound feeds, nutrient allowances and alternative approaches to the characterization of feedstuffs. The volume concludes with a section discussing the nutrition of alternative species. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry.
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