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Phytogenics in Animal Nutrition : Natural Concepts to Optimize Gut Health and Performance

By: Steiner, Tobi.
Material type: materialTypeLabelBookPublisher: UK: Nottingham University Press; 2009Edition: 1st.Description: 181 p.ISBN: 1904761712 (paperback); 9781904761716 (paperback).Subject(s): Animal Nutrition | Gut HealthDDC classification: 636.084 Steiner 24609 1st 2009 Animal.Nutrition Summary: Focusing on gut health in animals, this accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration calls upon the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide—from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additiv
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Animal Nutrition
Veterinary Science 636.084 Steiner 24609 1st 2009 A.Nutrition (Browse shelf) Available 24609
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636.084 Singh 20870 1st 1997 A.Nutrition Animal Nutrition 636.084 Singh 20871 1st 1997 Animal Nutrition Animal Nutrition 636.084 Singh 20872 1st 1997 A.Nutrition Animal Nutrition 636.084 Steiner 24609 1st 2009 A.Nutrition Phytogenics in Animal Nutrition : Natural Concepts to Optimize Gut Health and Performance 636.0840182 Dent 9312 1st 1967 A.Nutrition Linear Programming And Animal Nutrition 636.085 Abram 6797 1st 1966 A.Nutrition Recent Advances In Animal Nutrition / 1966 636.085 Banerjee 12772 1st 1988 A.Nutrition Feeds and Principals of Animal Nutrition

Focusing on gut health in animals, this accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration calls upon the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide—from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additiv

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