Scientific Farm Animal Production / 7th ed
By: Taylor, Robert W
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Contributor(s): Field, Tom G.
Material type: 
BookPublisher: USA: Prentice Hall; 2001Edition: 7th ed.Description: 744 p.ISBN: 0130200328 (hardcover); 9780130200327 (hardcover).Subject(s): Livestock Production | Animal ProductionDDC classification: 636 Taylor 15223 7th 2001 L.Production Summary: For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Livestock Production | Veterinary Science | 636 Taylor 15223 7th 2001 L.Production (Browse shelf) | Available | 15223 |
Total holds: 0
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
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