Dairy Sheep Nutrition
By: Pulina, Giuseppe
.
Material type: 
BookPublisher: UK: CABI; 2004Edition: First ed.Description: 240 p.ISBN: 0851996817 (hardcover); 9780851996813 (hardcover).Subject(s): Sheep--Nutrition | Animal Nutrition | Sheep--Feeding and feeds | Sheep | Ewes--Feeding and feeds | Ewes--Nutrition | Sheep milkDDC classification: 636.3085 Pulina 17249 1st 2004 A.Nutrition Summary: Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Animal Nutrition | Veterinary Science | 636.3085 Pulina 17083 1st 2004 A.Nutrition (Browse shelf) | Available | 17083 | ||
|
Books
|
Pattoki Library Sheep & Goat | Veterinary Science | 636.3085 Pulina 17249 1st 2004 A.Nutrition (Browse shelf) | Available | 17249 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Animal Nutrition , Collection code: Veterinary Science Close shelf browser
| No cover image available | ||||||||
| 636.2142 Miller 17953 1st 1979 Nutrition Dairy Cattle Feeding And Nutrition | 636.3082 MOATFF 12492 B 166 1967 Sheep Sheep Breeding and Management | 636.3084 NRC 2602BB 1ST 1999 A.Nutrition Nutrient Requirements of Goats: | 636.3085 Pulina 17083 1st 2004 A.Nutrition Dairy Sheep Nutrition | 636.30852 Freer 18022 1st 2002 A.Nutrition Sheep Nutrition | 636.39085 Fher 13558 1st 1991 A.Nutrition Goat Nutrition | 636.40892 Bedford 31947 1st 2016 A.Nutrition Nutrition Experiments in Pigs and Poultry : A Practical Guide |
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
There are no comments for this item.