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Enzymes in Farm Animal Nutrition / 2nd ed.

By: Bedford, Michael R.
Contributor(s): Partridge, Gary G.
Material type: materialTypeLabelBookPublisher: UK: CABI, 2011Edition: 2nd ed.Description: 330 p.ISBN: 1845936744 (hardcover); 9781845936747 (hardcover).Subject(s): Animal feeding | Enzymes in animal nutrition | Feeds--Enzyme content | Animal NutritionDDC classification: 636.0852 Bedford 27719 2nd 2010 A.Nutrition Summary: Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up-to-date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the marketplace, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Animal Nutrition
Veterinary Science 636.0852 Bedford 27719 2nd 2010 A.Nutrition (Browse shelf) Available 27719
Books Books UVAS Library
Animal Nutrition
Veterinary Science 636.0852 Bedford 31677 2nd 2010 A.Nutrition (Browse shelf) Available 31677
Total holds: 0

Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up-to-date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the marketplace, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.

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