Feeding The World : A Challenge For the Twenty-First Century
By: Smil, Vaclav
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Material type: 
BookPublisher: USA: The MIT Press; 2000Edition: 1st ed.Description: 360p.ISBN: 0262194325.Subject(s): Food supply | Food Science and Human Nutrition | Agricultural productivityDDC classification: 338.19 Smil 15536 1st 2000 H.Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 338.19 Smil 15536 1st 2000 H.Nutrition (Browse shelf) | Available | 15536 |
Total holds: 0
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| 0824753542 Mine 20635 1st 2006 Food Science Nutraceutical Proteins And Peptides in Health And Disease | 297.576 Riaz 16502 1st 2003 Food.Science Halal Food Production | 338.10913 Ruben 24026 1st 2007 Food.Science Tropical Food Chains : Governance Regimes For Quality Management | 338.19 Smil 15536 1st 2000 H.Nutrition Feeding The World : A Challenge For the Twenty-First Century | 338.19 Traill 19069 1st 1998 Food.Science Competitiveness Food Industry | 338.19 Traill 19064 1st 1998 Food.Science Competitiveness Food Industry | 338.19 Traill 20111 1st 1998 Food.Science Competitiveness Food Industry |
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