Scientific Farm Animal Production
By: Taylor, Robert E
.
Contributor(s): Field, Thomas G.
Material type: 
BookPublisher: USA: Prentice Hall College Div; 1999Edition: 6th ed.Description: 720 p.ISBN: 0275932117 (hardcover); 9780134565910 (hardcover).DDC classification: 636 Taylor 20923 6th 1999 Livestock Summary: The latest edition of this proven and highly acclaimed best-seller provides the most up-to-date information while continuing to encompass the depth and breadth of both the livestock and poultry industries. Providing a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), the text also offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Livestock Production | Veterinary Science | 636 Taylor 20923 6th 1999 Livestock (Browse shelf) | Available | 20923 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Livestock Production , Collection code: Veterinary Science Close shelf browser
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| 636 Taylor 13607 3rd 1988 Livestock Scientific Farm Animal Production : An Introduction to Animal Science | 636 Taylor 15223 7th 2001 L.Production Scientific Farm Animal Production / 7th ed | 636 Taylor 16652 1st 2001 Livestock Scientific Farm Animal Production : An Introduction to Animal Science | 636 Taylor 20923 6th 1999 Livestock Scientific Farm Animal Production | 636 Taylor 32511 10th 2015 Livestock Scientific Farm Animal Production | 636 Watson 18038 1st 2005 Livestock Farm Animals - and Their Mangement | 636.001599 Baker 14070 1st 1996 L.Production Animal Science Biology & Technology |
The latest edition of this proven and highly acclaimed best-seller provides the most up-to-date information while continuing to encompass the depth and breadth of both the livestock and poultry industries. Providing a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), the text also offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
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