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Community Nutrition In Action : An Entrepreneurial Approach

By: Boyle, Marie A.
Contributor(s): Holben, David H.
Material type: materialTypeLabelBookPublisher: USA: Brooks Cole; 2010Edition: 5th ed.Description: 752 p.ISBN: 0495559016 (hardcover); 9780495559016 (hardcover).Subject(s): Human Nutrition | Food ScienceDDC classification: 363.856 Boyle 24669 5th 2010 H.Nutrition Summary: COMMUNITY NUTRITION IN ACTION, FIFTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 363.856 Boyle 24669 5th 2010 H.Nutrition (Browse shelf) Available 24669
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
363.19262 Marshall 20486 1st 2007 Food.Science Food Safety : A Practical and Case Study Approach 363.8 Dass 20778 1st 2003 Food.Science Food and Nutrition 363.82 Robert 19926 4th 2007 Food.Science Nutritional Assessment 363.856 Boyle 24669 5th 2010 H.Nutrition Community Nutrition In Action : An Entrepreneurial Approach 363.8560973 Nnakwe 27549 2nd 2013 Food.Science Community Nutrition : Planning Health Promotion and Disease Prevention 372.37 Mahindru 23675 1st 2008 Food.Science Food and Nutrition Education 515.10724 Brigelius 19632 1st 2006 H.Nutirition Nutritional Genomics : Impact on Health and Disease

COMMUNITY NUTRITION IN ACTION, FIFTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

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