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Farm Animal Surgery

By: Susan L. Fubini.
Contributor(s): Norm G. Ducharme.
Material type: materialTypeLabelBookPublisher: USA: Saunders, 2004Edition: 1st ed.Description: 624 p.ISBN: 0721690629 (hardcover); 9780721690629 (hardcover).Subject(s): Veterinary Surgery--Farm Animals | Farm Animal Surgery | Clinical Medicine and SurgeryDDC classification: 636.0897 Fubini 19481 1st 2004 CMS Summary: This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery Step-by-step surgical guidelines cover various procedures for each species by body system Up-to-date, practical information on key surgical techniques and equipment Uniquely qualified authors and contributors are experts in the field of large animal surgery.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Clinical Medicine & Surgery
Veterinary Science 636.0897 Fubini 17061 1st 2004 CMS (Browse shelf) Available 17061
Books Books UVAS Library
Clinical Medicine & Surgery
Veterinary Science 636.0897 Fubini 19481 1st 2004 CMS (Browse shelf) Available 19481
Total holds: 0

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery Step-by-step surgical guidelines cover various procedures for each species by body system Up-to-date, practical information on key surgical techniques and equipment Uniquely qualified authors and contributors are experts in the field of large animal surgery.

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