Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed
By: Thornton, Horace
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Material type: 
BookPublisher: UK: Bailliere Tindall and Cox; 1968Edition: 5th ed.ISBN: 702002380.Subject(s): Meat Science | Meat InspectionDDC classification: 614.31 Thornton 9775 5th 1968 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 10195 5th 1968 Meat.Science (Browse shelf) | Available | 10195 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 9156 5th 1968 Meat.Science (Browse shelf) | Available | 9156 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 614.31 Thornton 9775 5th 1968 Meat.Science (Browse shelf) | Available | 9775 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 614.31 Thornton 11567 6th 1974 Meat.Science Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry | 614.31 Thornton 11570 1st 1974 Meat.Science Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry | 614.31 Thornton 9775 5th 1968 Meat.Science Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed | 614.31 Thornton 9156 5th 1968 Meat.Science Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed | 614.31 Thoronton 10214 1st 1973 Meat.Science Aspects of Meat Inspection | 631.28 Gracey 11581 1980 Meat.Science Meat Hygine | 631.28 Gracey 1668bb 1971 Meat.Science Thomson's Meat Hygine |
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