Textbook on Quality Meat Production
By: Ranjhan, S.K
.
Material type: 
BookPublisher: India: Sangam Books Ltd, 2000Description: 336 p.ISBN: 8125909605 (paperback); 9788125909606 (paperback).Subject(s): Meat Science | Meat Production | Meat QualityDDC classification: 636.667 Ranjhan 16238 1st 2000 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Meat Science | Veterinary Science | 636.667 Ranjhan 16238 1st 2000 Meat.Science (Browse shelf) | Available | 16238 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| 636.2130941 Cooper 18068 1st 2005 Meet.Science Beef Production | 636.2130941 Wilkinson 10250 1st 1973 Meat.Science Beef production from grassland. | 636.667 Forrest 12106 1st 1975 Meat.Science Principles of Meat Science | 636.667 Ranjhan 16238 1st 2000 Meat.Science Textbook on Quality Meat Production | 637.01579 Fernandes 25070 1st 2009 Meat.Science Microbiology Handbook : Meat Products | 641.3 Toldra 29115 1st 2009 Meat.Science Safety of Meat and Processed Meat | 641.36 Lawrie 12273 3rd 1979 Meat.Science Lawrie's Meat Science / 3rd ed |
There are no comments for this item.