Principles of Meat Science
By: Forrest, John C
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Material type: 
BookPublisher: USA: W.H.Freeman & Co Ltd, 1975Description: 417 p.ISBN: 0716707438 (hardcover); 9780716707431 (hardcover).Subject(s): Meat Science | Meat Production | Meat Quality | Meat IndustryDDC classification: 636.667 Forrest 12106 1st 1975 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 636.667 Forrest 12106 1st 1975 Meat.Science (Browse shelf) | Available | 12106 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| 636.213091724 Smith 11785 1st 1976 Meat Science Beef cattle production in developing countries | 636.2130941 Cooper 18068 1st 2005 Meet.Science Beef Production | 636.2130941 Wilkinson 10250 1st 1973 Meat.Science Beef production from grassland. | 636.667 Forrest 12106 1st 1975 Meat.Science Principles of Meat Science | 636.667 Ranjhan 16238 1st 2000 Meat.Science Textbook on Quality Meat Production | 637.01579 Fernandes 25070 1st 2009 Meat.Science Microbiology Handbook : Meat Products | 641.3 Toldra 29115 1st 2009 Meat.Science Safety of Meat and Processed Meat |
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