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Hydrogenation of Fats and Oils

By: Patterson, H.B.W.
Material type: materialTypeLabelBookPublisher: Ireland: Elsevier Science & Technology, 1983Description: 325 p.ISBN: 0853342016 (hardcover); 9780853342014 (hardcover).Subject(s): Hydrogenation--Oils and fats | Oils and Fats | Hydrogenation Technology | Food Science and Human NutritionDDC classification: 664.3 Patterso 12521 1st 1983 Food.Science Summary: Hydrogenation of Fats and Oils.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.3 Patterso 12521 1st 1983 Food.Science (Browse shelf) Available 12521
Total holds: 0

Hydrogenation of Fats and Oils.

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