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Hydrogenation of Fats and Oils

By: Patterson, H.B.W.
Material type: materialTypeLabelBookPublisher: Ireland: Elsevier Science & Technology, 1983Description: 325 p.ISBN: 0853342016 (hardcover); 9780853342014 (hardcover).Subject(s): Hydrogenation--Oils and fats | Oils and Fats | Hydrogenation Technology | Food Science and Human NutritionDDC classification: 664.3 Patterso 12521 1st 1983 Food.Science Summary: Hydrogenation of Fats and Oils.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.3 Patterso 12521 1st 1983 Food.Science (Browse shelf) Available 12521
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.1 Brown 4th 2011 29615 Food.Science Understanding Food : Principles and Preparation 664.1 Trickett 16311 2nd 1997 Food.Science Food Hygiene for Food Handlers 664.3 McWilliams 8th 2012 29609 FoodScience Laboratory Manual: Experimental Foods 664.3 Patterso 12521 1st 1983 Food.Science Hydrogenation of Fats and Oils 664.5 Gary 15565 2nd 1994 Food.Science Source Book of Flavors 664.5 Heath 23264 1st 2005 Food.Science Flavor Chemistry And Technology 664.5 Mitchell 20068 1st 2006 Food.Science Sweeteners and Sugar Alternatives in Food Technology

Hydrogenation of Fats and Oils.

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