Hydrogenation of Fats and Oils
By: Patterson, H.B.W
.
Material type: 
BookPublisher: Ireland: Elsevier Science & Technology, 1983Description: 325 p.ISBN: 0853342016 (hardcover); 9780853342014 (hardcover).Subject(s): Hydrogenation--Oils and fats | Oils and Fats | Hydrogenation Technology | Food Science and Human NutritionDDC classification: 664.3 Patterso 12521 1st 1983 Food.Science Summary: Hydrogenation of Fats and Oils.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.3 Patterso 12521 1st 1983 Food.Science (Browse shelf) | Available | 12521 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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Hydrogenation of Fats and Oils.
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