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Safety of Chemicals in Food : Chemical Containments

By: Watson, D.H.
Material type: materialTypeLabelBookSeries: Publisher: UK: Ellis Horwood, 1993Edition: 1st.Description: 193 p.ISBN: 0137878621 (hardcover); 9780137878628 (hardcover).Subject(s): Food additives | Food contamination | Chemical contamination in food | Food Science and Human NutritionDDC classification: 615.954 Watson 19041 1st 1993 Food.Science Summary: This guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 615.954 Watson 19941 1st 1993 Food.Science (Browse shelf) Available 19941
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 615.954 Watson 19041 1st 1993 Food.Science (Browse shelf) Available 19041
Total holds: 0
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615.954 Joan taylor 12486 1st Food Science Bacterial Food Poisoning 615.954 Motarjemi 20439 1st 2006 Food.Science Emerging Foodborne Pathogens 615.954 Motarjemi 20440 1st 2006 Food.Science Emerging Foodborne Pathogens 615.954 Watson 19041 1st 1993 Food.Science Safety of Chemicals in Food : Chemical Containments 615.954 Watson 19941 1st 1993 Food.Science Safety of Chemicals in Food : Chemical Containments 616.07 Berdanier 23632 1st 2010 H.Nutrition Case Studies in Physiology and Nutrition 616.39 Gibney 18270 1st 2004 H.Nutrition Public Health Nutrition

This guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety.

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