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Principles of Food Chemistry

By: M., deMan John.
Material type: materialTypeLabelBookPublisher: India: Springer (sie), 2003Edition: 1st.Description: 520p.ISBN: 818128545X (paperback); 9788181285454 (paperback).Subject(s): Food--Composition | Food--Analysis | Food Chemistry | Food Science and Human NutritionDDC classification: 664 John 19857 1st 2007 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 John 19857 1st 2007 Food.Science (Browse shelf) Available 19857
Total holds: 0

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