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Food Chemistry

By: Panesar, Parmjit Singh | Harish Kumar Chopra.
Material type: materialTypeLabelBookPublisher: India: Narosa Publishing House, 2010Edition: 1st.Description: 588 p.ISBN: 8184870396 (paperback); 9788184870398 (paperback).Subject(s): Food--Analysis | Food--Composition | Food Science and Human NutritionDDC classification: 540 Panesar 24738 1st 2010 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 540 Panesar 24738 1st 2010 Food.Science (Browse shelf) Available 24738
Total holds: 0

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