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Handbook of Indices of Food Quality and Authenticity

By: Singhal, Rekha.
Material type: materialTypeLabelBookSeries: Publisher: UK: CRC Press, 1997Edition: 1st ed.Description: 561 p.ISBN: 1855732998 (hardcover); 9781855732995 (hardcover).Subject(s): Food--Quality | Food Quality and Authenticity | Food Science and Human Nutrition | Food ContainmentsDDC classification: 664.07 Singhal 19042 1st 1997 Food.Science Summary: Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19945 1st 1997 Food.Science (Browse shelf) Available 19945
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19946 1st 1997 Food.Science (Browse shelf) Available 19946
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19947 1st 1997 Food.Science (Browse shelf) Available 19947
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19943 1st 1997 Food.Science (Browse shelf) Available 19943
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19944 1st 1997 Food.Science (Browse shelf) Available 19944
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Singhal 19042 1st 1997 Food.Science (Browse shelf) Available 19042
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.07 Rao 20459 1st 2005 Food.Science Engineering Properties of Foods / 3rd ed 664.07 Schuck 28886 1st 2012 Food.Science Analytical Methods for Food and Dairy Powders 664.07 Shapton 16024 1st 1998 Food.Science Principles and Practice For the Safe Processing of Foods 664.07 Singhal 19042 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity 664.07 Singhal 19944 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity 664.07 Singhal 19943 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity 664.07 Singhal 19947 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity

Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products.

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