Handbook of Indices of Food Quality and Authenticity
By: Singhal, Rekha
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Material type: 
BookSeries: Publisher: UK: CRC Press, 1997Edition: 1st ed.Description: 561 p.ISBN: 1855732998 (hardcover); 9781855732995 (hardcover).Subject(s): Food--Quality | Food Quality and Authenticity | Food Science and Human Nutrition | Food ContainmentsDDC classification: 664.07 Singhal 19042 1st 1997 Food.Science Summary: Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19945 1st 1997 Food.Science (Browse shelf) | Available | 19945 | ||
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19946 1st 1997 Food.Science (Browse shelf) | Available | 19946 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19947 1st 1997 Food.Science (Browse shelf) | Available | 19947 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19943 1st 1997 Food.Science (Browse shelf) | Available | 19943 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19944 1st 1997 Food.Science (Browse shelf) | Available | 19944 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Singhal 19042 1st 1997 Food.Science (Browse shelf) | Available | 19042 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.07 Singhal 19042 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Singhal 19944 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Singhal 19943 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Singhal 19947 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Singhal 19946 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Singhal 19945 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity | 664.07 Spanier 16031 1st 2001 Food.Science Food Flavors and Chemistry : Advances of the New Millennium |
Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products.
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