Food Biotechnology
By: Knorr, Dietrich
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Material type: 
BookSeries: Publisher: India: CRC Press, 1986Edition: 1st ed.Description: 632 p.ISBN: 0824775783 (hardcover); 9780824775780 (hardcover).Subject(s): Food--Biotechnology | Food Science | Biotechnology | Food industry and tradeDDC classification: 664 Knorr 18486 1st 1987 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Knorr 18486 1st 1987 Food.Science (Browse shelf) | Available | 18486 |
Total holds: 0
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