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Food Protein Analysis : Quantitative Effects on Processing

By: Owusu-Apenten, Richard.
Material type: materialTypeLabelBookPublisher: USA: CRC Press, 2002Edition: 1st ed.Description: 488 p.ISBN: 0824706846 (hardcover); 9780824706845 (hardcover).Subject(s): Food industry and trade | Proteins--Analysis | Proteins | Food Science and Human nutritionDDC classification: 664 Owusu 20797 1st 2002 Food.Science Summary: Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Owusu 20797 1st 2002 Food.Science (Browse shelf) Available 20797
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664 McClements 20001 2nd 2005 Food.Science Food Emulsions : Principles, Practices and Techniques 664 McWilliams 5th 2009 29290 Food Science Fundamentals of Meal Management 664 Narang 17258 1st 2004 Food.Science Food Microbiology 664 Owusu 20797 1st 2002 Food.Science Food Protein Analysis : Quantitative Effects on Processing 664 Parker 15318 1st 2003 Food.Science Introduction to Food Science 664 Potter 20487 5th 2006 Food.Science Food Science : 5th ed 664 Potter 20488 5th 2006 Food.Science Food Science : 5th ed

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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