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Food Microbiology

By: Narang, S. P.
Material type: materialTypeLabelBookPublisher: India: APH Publishing Corporation, 2004Description: 260 p.ISBN: 8176487406 (hardcover); 9788176487405 (hardcover).Subject(s): Food--Microbiology | Microbiology | Food Science and Human nutritionDDC classification: 664 Narang 17258 1st 2004 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Narang 17258 1st 2004 Food.Science (Browse shelf) Available 17258
Total holds: 0

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