Food Microbiology
By: Narang, S. P.
Material type: BookPublisher: India: APH Publishing Corporation, 2004Description: 260 p.ISBN: 8176487406 (hardcover); 9788176487405 (hardcover).Subject(s): Food--Microbiology | Microbiology | Food Science and Human nutritionDDC classification: 664 Narang 17258 1st 2004 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Narang 17258 1st 2004 Food.Science (Browse shelf) | Available | 17258 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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