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Food Microbiology

By: Narang, S. P.
Material type: materialTypeLabelBookPublisher: India: APH Publishing Corporation, 2004Description: 260 p.ISBN: 8176487406 (hardcover); 9788176487405 (hardcover).Subject(s): Food--Microbiology | Microbiology | Food Science and Human nutritionDDC classification: 664 Narang 17258 1st 2004 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Narang 17258 1st 2004 Food.Science (Browse shelf) Available 17258
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664 Mahindru 23683 1st 2009 Food.Science Food Science and Technology / Vol.7 664 McClements 20001 2nd 2005 Food.Science Food Emulsions : Principles, Practices and Techniques 664 McWilliams 5th 2009 29290 Food Science Fundamentals of Meal Management 664 Narang 17258 1st 2004 Food.Science Food Microbiology 664 Owusu 20797 1st 2002 Food.Science Food Protein Analysis : Quantitative Effects on Processing 664 Parker 15318 1st 2003 Food.Science Introduction to Food Science 664 Potter 20487 5th 2006 Food.Science Food Science : 5th ed

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