Normal view MARC view ISBD view

Food Science : 5th ed

By: Hotchkiss, Joseph H.
Contributor(s): Norman N. Potter.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers and Distributors, 1995Edition: 5th ed.Description: 608p.ISBN: 812390472X (paperback); 9788123904726 (paperback).Subject(s): Food Industry and Trade | Food Science and Human nutrition | Processed FoodsDDC classification: 641.3 Hotchkiss 19488 1st 1995 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 20489 1st 1995 Food.Science (Browse shelf) Available 20489
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Potter 19491 5th 2006 Food.Science (Browse shelf) Available 19491
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 15757 1st 1995 Food.Science (Browse shelf) Available 15757
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19490 1st 1995 Food.Science (Browse shelf) Checked out to Usama Niaz (2018-fst-010) 26/09/2019 19490
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19489 1st 1995 Food.Science (Browse shelf) Available 19489
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19488 1st 1995 Food.Science (Browse shelf) Available 19488
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20490 5th 2006 Food.Science (Browse shelf) Available 20490
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20487 5th 2006 Food.Science (Browse shelf) Available 20487
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20488 5th 2006 Food.Science (Browse shelf) Available 20488
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
641.3 Hotchkiss 19489 1st 1995 Food.Science Food Science : 5th ed 641.3 Hotchkiss 19490 1st 1995 Food.Science Food Science : 5th ed 641.3 Hotchkiss 15757 1st 1995 Food.Science Food Science : 5th ed 641.3 Hotchkiss 20489 1st 1995 Food.Science Food Science : 5th ed 641.3 Potter 19491 5th 2006 Food.Science Food Science : 5th ed 641.3 Ram 31083 1st 2013 Food.Science Food Chemistry 641.3 Richardson 23254 1st 2003 Food.Science Chemical Changes in Food During Processing

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.