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Food Science : 5th ed

By: Hotchkiss, Joseph H.
Contributor(s): Norman N. Potter.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers and Distributors, 1995Edition: 5th ed.Description: 608p.ISBN: 812390472X (paperback); 9788123904726 (paperback).Subject(s): Food Industry and Trade | Food Science and Human nutrition | Processed FoodsDDC classification: 641.3 Hotchkiss 19488 1st 1995 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 20489 1st 1995 Food.Science (Browse shelf) Available 20489
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Potter 19491 5th 2006 Food.Science (Browse shelf) Available 19491
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 15757 1st 1995 Food.Science (Browse shelf) Available 15757
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19490 1st 1995 Food.Science (Browse shelf) Checked out to Usama Niaz (2018-fst-010) 26/09/2019 19490
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19489 1st 1995 Food.Science (Browse shelf) Available 19489
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Hotchkiss 19488 1st 1995 Food.Science (Browse shelf) Available 19488
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20490 5th 2006 Food.Science (Browse shelf) Available 20490
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20487 5th 2006 Food.Science (Browse shelf) Available 20487
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Potter 20488 5th 2006 Food.Science (Browse shelf) Available 20488
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664 Owusu 20797 1st 2002 Food.Science Food Protein Analysis : Quantitative Effects on Processing 664 Parker 15318 1st 2003 Food.Science Introduction to Food Science 664 Potter 20487 5th 2006 Food.Science Food Science : 5th ed 664 Potter 20488 5th 2006 Food.Science Food Science : 5th ed 664 Potter 20490 5th 2006 Food.Science Food Science : 5th ed 664 Rahmat 30516 1st 2001 Food.Science Masnuaat : Phal o Sabziat 664 Roy 27543 1st 2007 Food.Science Plant Nutrition for Food Security

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