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Food Preservation and Safety

By: Pandey, Sumitra N.
Material type: materialTypeLabelBookPublisher: India: Manglam Publishers And Distributors; 2010Edition: 1st.ISBN: 9380013396 (paperback); 9789380013398 (paperback).Subject(s): Food--Preservation | Food--Safety Measures | Food Safety | Food Science and Human nutritionDDC classification: 641.4 Pandey 24346 1st 2010 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.4 Pandey 24346 1st 2010 Food.Science (Browse shelf) Available 24346
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
641.375 Sim 15387 1st 2000 H.Nutrition Egg Nutrition and Biotechnology 641.375 Sim 31269 1st 2000 H.Nutrition Egg Nutrition and Biotechnology 641.3754 Canovas 19171 1st 2005 Food.Science Food Powders : Physical Properties, Processing and Functionality 641.4 Pandey 24346 1st 2010 Food.Science Food Preservation and Safety 641.4 Sivasankar 27083 1st 2011 Food.Science Food Processing and Preservation 641.4 Triveni 24349 1st 2010 Food.Science Food Preservation 641.57 Gisslen 15796 4th 1999 Food.Science Professional Cooking

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