Food Preservation and Safety
By: Pandey, Sumitra N
.
Material type: 
BookPublisher: India: Manglam Publishers And Distributors; 2010Edition: 1st.ISBN: 9380013396 (paperback); 9789380013398 (paperback).Subject(s): Food--Preservation | Food--Safety Measures | Food Safety | Food Science and Human nutritionDDC classification: 641.4 Pandey 24346 1st 2010 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.4 Pandey 24346 1st 2010 Food.Science (Browse shelf) | Available | 24346 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 641.375 Sim 15387 1st 2000 H.Nutrition Egg Nutrition and Biotechnology | 641.375 Sim 31269 1st 2000 H.Nutrition Egg Nutrition and Biotechnology | 641.3754 Canovas 19171 1st 2005 Food.Science Food Powders : Physical Properties, Processing and Functionality | 641.4 Pandey 24346 1st 2010 Food.Science Food Preservation and Safety | 641.4 Sivasankar 27083 1st 2011 Food.Science Food Processing and Preservation | 641.4 Triveni 24349 1st 2010 Food.Science Food Preservation | 641.57 Gisslen 15796 4th 1999 Food.Science Professional Cooking |
There are no comments for this item.