Normal view MARC view ISBD view

Chilled Foods : A Comprehensive Guide

By: Stringer, Michael.
Contributor(s): Dennis, Colin.
Material type: materialTypeLabelBookSeries: Publisher: USA: CRC Press, 1992Edition: 1st.Description: 395 p.ISBN: 0131328123 (hardcover); 9780131328129 (hardcover).Subject(s): Cold storage | Frozen foods | Refrigerated foods | Food Science and Human NutritionDDC classification: 664.9452 Stringer 19878 1st 1992 Food.Science Summary: Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19880 1st 1992 Food.Science (Browse shelf) Available 19880
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19878 1st 1992 Food.Science (Browse shelf) Available 19878
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19881 1st 1992 Food.Science (Browse shelf) Available 19881
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19877 1st 1992 Food.Science (Browse shelf) Available 19877
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19031 1st 1992 Food.Science (Browse shelf) Available 19031
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9452 Stringer 19879 1st 1992 Food.Science (Browse shelf) Available 19879
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available
664.9452 Stringer 19881 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19877 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19031 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19879 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19880 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664 Awan 29702 1st 2011 Food.Science Food Science and Technology 664 Awan 29705 4th 2011 Food.Science Elements of Food and Nutrition

Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.