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Newer Concepts and Applications for the Food Industry

By: Reddy, Y. S.
Material type: materialTypeLabelBookPublisher: India; Gene-Tech Books, 2006Edition: 1st.Description: 284 p.ISBN: 8189729098 (hardcover); 9788189729097 (hardcover).Subject(s): Food industry and trade | Food science and human nutritionDDC classification: 664.024 Reddy 20631 1st 2006 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.024 Reddy 20631 1st 2006 Food.Science (Browse shelf) Available 20631
Total holds: 0

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