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Newer Concepts and Applications for the Food Industry

By: Reddy, Y. S.
Material type: materialTypeLabelBookPublisher: India; Gene-Tech Books, 2006Edition: 1st.Description: 284 p.ISBN: 8189729098 (hardcover); 9788189729097 (hardcover).Subject(s): Food industry and trade | Food science and human nutritionDDC classification: 664.024 Reddy 20631 1st 2006 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.024 Reddy 20631 1st 2006 Food.Science (Browse shelf) Available 20631
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.02 Gould 19043 1st 1994 Food.Science CGMP's Food Plant Sanitation / 2nd ed 664.02 Gould 19948 1st 1994 Food.Science CGMP's Food Plant Sanitation / 2nd ed 664.02 Grandison 20774 1st 1996 Food.Science Separation Processes in the Food and Biotechnology Industries 664.024 Reddy 20631 1st 2006 Food.Science Newer Concepts and Applications for the Food Industry 664.028 17336 1st 2003 Food.Science Food Preservation Techniques 664.028 Canovas 20633 1st 1998 Nonthermal Preservation of Foods 664.028 Harrington 20652 1st 1991 Food.Science Packaging Foods With Plastics

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