Newer Concepts and Applications for the Food Industry
By: Reddy, Y. S.
Material type: BookPublisher: India; Gene-Tech Books, 2006Edition: 1st.Description: 284 p.ISBN: 8189729098 (hardcover); 9788189729097 (hardcover).Subject(s): Food industry and trade | Food science and human nutritionDDC classification: 664.024 Reddy 20631 1st 2006 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.024 Reddy 20631 1st 2006 Food.Science (Browse shelf) | Available | 20631 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.02 Gould 19043 1st 1994 Food.Science CGMP's Food Plant Sanitation / 2nd ed | 664.02 Gould 19948 1st 1994 Food.Science CGMP's Food Plant Sanitation / 2nd ed | 664.02 Grandison 20774 1st 1996 Food.Science Separation Processes in the Food and Biotechnology Industries | 664.024 Reddy 20631 1st 2006 Food.Science Newer Concepts and Applications for the Food Industry | 664.028 17336 1st 2003 Food.Science Food Preservation Techniques | 664.028 Canovas 20633 1st 1998 Nonthermal Preservation of Foods | 664.028 Harrington 20652 1st 1991 Food.Science Packaging Foods With Plastics |
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