Emerging Foodborne Pathogens
By: Motarjemi, Yasmine
.
Contributor(s): Adams, Martin.
Material type: 
BookPublisher: USA: CRC Press, 2006Edition: 1st ed.Description: 634 p.ISBN: 0849334292 (hardcover); 9780849334290 (hardcover).Subject(s): Foodborne diseases | Medical microbiology | Pathogenic microorganisms | Food science and human nutritionDDC classification: 615.954 Motarjemi 20440 1st 2006 Food.Science Summary: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.954 Motarjemi 20440 1st 2006 Food.Science (Browse shelf) | Available | 20440 |
Total holds: 0
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
There are no comments for this item.