Food Preservation : Principles and Practice
By: Sankhla, Arti
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Material type: 
BookPublisher: Delhi: Udaipur : Agrotech Pub. Academy., 2011Edition: 1st ed.Description: 240p.ISBN: 8183212379 (paperback); 9788183212373 (paperback).Subject(s): Food.ScienceDDC classification: 664.028 Sankhla 27082 1st 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.028 Sankhla 27082 1st 2011 Food.Science (Browse shelf) | Available | 27082 |
Total holds: 0
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